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Mango Chia Seed Pudding
Delicious Mango Chia Seed Pudding recipe made in no-cook.
Fast. Fresh. Focused culinary solutions for home chefs.
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| What you have | Replace with | Ratio |
|---|---|---|
| Shortening (Crisco) | Butter | 1:1 replacement |
| Pumpkin Puree | Sweet Potato Puree | 1:1 replacement |
| Agave Nectar | Honey | 1:1 replacement |
| Arrowroot Powder | Cornstarch | 1:1 replacement |
| Worcestershire Sauce | Soy Sauce + Ketchup | 1 tbsp soy + 1 tsp ketchup |
| Dijon Mustard | Yellow Mustard | 1:1 replacement |
Choose oil and application method for even browning without soaking food or coating the air-fryer basket with unnecessary residue.
Choose avocado oil by processing, flavor, label, storage and cooking method instead of assuming every bottle has the same heat tolerance.